Purify and rejuvenate

Item #1266: Chancapiedra (Phyllanthus niruri) is one of the most important superherbs yet discovered in the entire history of herbalism due to its effect on directly fighting calcium-forming organisms (microscopic coral-like organisms that are currently termed nanobacteria). Nanobacteria have been linked to inflammation and the production of “bad calcium” in the human body. Nearly every disease condition known to humans, mammals, reptiles, and birds involves calcification (the overproduction of “bad calcium” due to the growth of nanobacteria).

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Chancapiedra’s name means “stone breaker” due to its ability to break up calcium phosphate crystals (bad calcium). This superherb’s historical use in achieving excellent gall bladder and kidney health is sizeable and well studied. In South America, this superherb is also known for many other properties including helping: malaria symptoms, fever, flu, alleviating liver stagnation, improving digestion, and even as a mild laxative and pain reliever.
A wonderful Chancapiedra tea recipe could include:

Chancapiedra (3 grams)
Pau D’Arco (7.5 grams)
Cat’s Claw (2.5 grams)
Goji Berries (15 grams)
1 raw vanilla bean

(This makes 2 liters of healing tea.)

Precautions: People with heart conditions or taking prescription heart medications should consult their healthcare practitioner before taking this superherb. This superherb is generally not recommended for those with hypoglycemia symptoms.